![]() ![]() Parents and children worked together, peeling farmed shrimp in a warehouse that had overflowing toilets and the stench of sewage, AP reporters found. The peelers often work 16-hour days for little or no pay, as company monitors watch to prevent them from escaping, the report said.ĪP journalists filmed trucks that carried freshly processed shrimp from one peeling shed to top Thai exporting firms. One factory there had dozens of enslaved workers inside, and runaway migrants showed rights groups other facilities, the report said. Shrimp-peeling sheds, some with no signs, can be found in Samut Sakhon, a Gulf of Thailand port town south of Bangkok, the AP reported. The slavery persists despite repeated vows by Thai businesses and government to clean up the Asian nation's $7 billion seafood exporting business, the Associated Press reported Monday. food stores, retailers and restaurants such as Walmart, Whole Foods, and Red Lobster, according to a new report. ![]() Grainy mustard can be used instead of Dijon mustard and banana peppers can be used instead of pepperoncini.Watch Video: AP: Supermarkets selling shrimp peeled by slavesĮnslaved migrant workers, including children, are peeling shrimp that's exported from Thailand to the supply chains of major U.S. Swap Option: Feel free to swap the oregano for Italian seasoning and swap the Parmesan cheese for aged provolone. If you don’t want to slice the Parmesan by hand, feel free to use a vegetable peeler or mandolin. Pat dry with paper towels before adding to the salad. Technique Tip: If you are sensitive to the taste of red onion, place the onions into a small bowl of ice water for 5 to 10 minutes before serving to remove the astringency from the onions. So, make it up to a day in advance and store in the fridge before serving. Plus, like a fine wine, it just gets better with age. Potato salad and pasta salad are classic staples that can be served at any time of day with just about any protein. Creamer potatoes are steamed and tossed in a punchy Italian vinaigrette alongside radicchio, salami, capers, olives, Parmesan, pickled pepperoncini peppers and cherry tomatoes. We’ve all had an Italian pasta salad, but how about an Italian potato salad? This recipe is the love child of your favorite Italian chopped salad and your favorite vinegar-based potato salad. ![]() After working in an Italian restaurant, this recipe is my homage to my favorite summertime side with an Italian influence. Some of my earliest memories growing up were enjoying barbecued chicken, ribs, baked beans and potato salad with my family on the lake in Wisconsin. Plus, this means that, oftentimes, it is more affordable because it is more readily available. Plus, I really try to celebrate the bounty of the season by highlighting summer produce at its peak freshness. Whether I am enjoying them in the backyard, on the beach, or on a boat, my goal is to make foods that are stress-free to execute, while still bursting with flavor. During summer, I like to create dishes that will taste great at any temperature and can be fit for lunch or dinner. ![]()
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